{"id":6920,"date":"2019-04-11T11:03:49","date_gmt":"2019-04-11T09:03:49","guid":{"rendered":"https:\/\/www.sofine.eu\/?p=6920"},"modified":"2021-07-07T15:11:07","modified_gmt":"2021-07-07T13:11:07","slug":"courgetti-aglio-olio","status":"publish","type":"post","link":"https:\/\/www.sofine.eu\/be\/recepten\/courgetti-aglio-olio\/","title":{"rendered":"Courgetti Aglio Olio – 4 personen"},"content":{"rendered":"

1. Snipper de ui, snijd de knoflook en zongedroogde tomaten fijn en draai indien nodig spaghetti slierten van de courgette met een spiraalsnijder.
\n2. Bak de SoFine zalm volgens de aanwijzingen op de verpakking.
\n3. Verhit 1 el olijfolie in een ruime koekenpan en fruit de ui en de knoflook.
\n4. Voeg de courgetti toe en de zongedroogde tomaten toe en bak het geheel voor 2 \u00e1 3 minuten.
\n5. Rooster ondertussen de pijnboompitten in een droge koekenpan zonder olie. Totdat ze rondom lichtbruin zijn.
\n6. Serveer de courgetti samen met de SoFine zalm, garneer met de pijnboompitten en besprenkel met citroensap.<\/p>\n","protected":false},"excerpt":{"rendered":"

1. Snipper de ui, snijd de knoflook en zongedroogde tomaten fijn en draai indien nodig spaghetti slierten van de courgette met een spiraalsnijder. 2. Bak de SoFine zalm volgens de aanwijzingen op de verpakking. 3. Verhit 1 el olijfolie in een ruime koekenpan en fruit de ui en de knoflook. 4. Voeg de courgetti toe…<\/p>\n","protected":false},"author":1,"featured_media":9202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"footnotes":""},"categories":[9],"tags":[],"cuisine":[584],"course":[582],"class_list":["post-6920","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-recepten","post_format-post-format-status","cuisine-italiaans","course-hoofdgerecht","category-9","description-off"],"yoast_head":"\nCourgetti Aglio Olio - 4 personen - Sofine BE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sofine.eu\/be\/recepten\/courgetti-aglio-olio\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courgetti Aglio Olio - 4 personen\" \/>\n<meta property=\"og:description\" content=\"1. Snipper de ui, snijd de knoflook en zongedroogde tomaten fijn en draai indien nodig spaghetti slierten van de courgette met een spiraalsnijder. 2. 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