{"id":7920,"date":"2019-10-22T16:45:23","date_gmt":"2019-10-22T14:45:23","guid":{"rendered":"https:\/\/www.sofine.eu\/?p=7920"},"modified":"2021-07-08T10:21:20","modified_gmt":"2021-07-08T08:21:20","slug":"pesto-van-socheeze-gemende-olijf","status":"publish","type":"post","link":"https:\/\/www.sofine.eu\/be\/recepten\/pesto-van-socheeze-gemende-olijf\/","title":{"rendered":"Pesto van SoCheeze Gemende Olijf"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

    \n
  1. Verwarm de oven voor op 150\u00b0C<\/li>\n
  2. Snijd de aubergine\u2019s in plakjes van ongeveer 2 centimeter<\/li>\n
  3. Meng de olijfolie en kruiden door elkaar en besmeer de aubergines hiermee langs 2 kanten.<\/li>\n
  4. Leg de aubergines op een met bakpapier beklede gril en laat ze gedurende 8 minuten garen in de oven.<\/li>\n
  5. Besmeer de aubergineplakjes, wanneer ze voldoende zijn afgekoeld, met de pesto, rol ze op, en werk af met een SoCheeze (olijf) blokje en groene kruiden.<\/li>\n<\/ol>\n

    Met Aubergines<\/p>\n

      \n
    1. Verwarm de oven voor op 150\u00b0C<\/li>\n
    2. Snijd de aubergine\u2019s in plakjes van ongeveer 2 centimeter<\/li>\n
    3. Meng de olijfolie en kruiden door elkaar en besmeer de aubergines hiermee langs 2 kanten.<\/li>\n
    4. Leg de aubergines op een met bakpapier beklede gril en laat ze gedurende 8 minuten garen in de oven.<\/li>\n
    5. Besmeer de aubergineplakjes, wanneer ze voldoende zijn afgekoeld, met de pesto, rol ze op, en werk af met een SoCheeze (olijf) blokje en groene kruiden.<\/li>\n<\/ol>\n

      [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][vc_column_text] Verwarm de oven voor op 150\u00b0C Snijd de aubergine\u2019s in plakjes van ongeveer 2 centimeter Meng de olijfolie en kruiden door elkaar en besmeer de aubergines hiermee langs 2 kanten. Leg de aubergines op een met bakpapier beklede gril en laat ze gedurende 8 minuten garen in de oven. Besmeer de aubergineplakjes, wanneer ze…<\/p>\n","protected":false},"author":16,"featured_media":7921,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"footnotes":""},"categories":[581,9,489],"tags":[],"cuisine":[],"course":[],"class_list":["post-7920","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-archief","category-recepten","category-recepten-socheeze","post_format-post-format-status","category-581","category-9","category-489","description-off"],"yoast_head":"\nPesto van SoCheeze Gemende Olijf - Sofine BE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sofine.eu\/be\/recepten\/pesto-van-socheeze-gemende-olijf\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto van SoCheeze Gemende Olijf\" \/>\n<meta property=\"og:description\" content=\"Verwarm de oven voor op 150\u00b0C Snijd de aubergine\u2019s in plakjes van ongeveer 2 centimeter Meng de olijfolie en kruiden door elkaar en besmeer de aubergines\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sofine.eu\/be\/recepten\/pesto-van-socheeze-gemende-olijf\/\" \/>\n<meta property=\"og:site_name\" content=\"Sofine BE\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-22T14:45:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-08T08:21:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sofine.eu\/be\/wp-content\/uploads\/sites\/4\/2019\/10\/Cailin-Rose-photo-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Pesto van SoCheeze Gemende Olijf\",\"datePublished\":\"2019-10-22T14:45:23+00:00\",\"dateModified\":\"2021-07-08T08:21:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/\"},\"wordCount\":165,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2019\\\/10\\\/Cailin-Rose-photo-7.jpg\",\"articleSection\":[\"Archief\",\"Recepten\",\"SoCheeze\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/\",\"url\":\"https:\\\/\\\/www.sofine.eu\\\/be\\\/recepten\\\/pesto-van-socheeze-gemende-olijf\\\/\",\"name\":\"Pesto van SoCheeze Gemende Olijf - 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